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Peanut Butter 13

Make Peanut Butter 13 at home with Creamy Peanut Butter, Firmly Packed Brown Sugar, Milk, Vanilla, and All Purpose Flour. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 1 1/4 cup
• 3 tbsp
• 1 tbsp
• 1 3/4 cup
• 3/4 tsp
• 3/4 tsp

Method (preview)

1. 1

   Preheat oven to 375 degrees Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl.

2. 2

   Beat at medium speed of electric mixer until well-blended.

3. 3

   Combine flour, salt and baking soda.

4. 4

   Add to creamed mixture at low speed.

5. 5

   Mix just until blended.

6. 6

   Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet.

7. 7

   Flatten slightly in crisscross pattern with lines of fork.

8. 8

   Bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown.

9. 9

   Cool 2 minutes on baking sheet before removing to cooling rack.