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Peanut Butter 18

Peanut Butter 18 is built on Cream Cheese Softened, Creamy Peanut Butter, and Vanilla Extract. Scale it up or down for the number of people at the table.

Ingredients

• 8 oz
• 12 oz
• 2 tbsp

Method (preview)

1. 1

   Whip cream cheese for 10 minutes with an electric mixer.

2. 2

   Add powdered sugar and whip 10 minutes more.

3. 3

   Blend in cool whip, peanut butter and vanilla.

4. 4

   Beat 5 minutes.

5. 5

   Pour into pie crusts and freeze at least 2 hours.

6. 6

   Before serving, garnish with whipped cream and peanuts.

7. 7

   For a special touch, top pie with hot caramel or chocolate sauce.