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Peanut Butter 20

Peanut Butter 20 comes together with Cream Cheese, Crunchy Peanut Butter, and Powdered Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 8 oz
• 1 cup
• 1 1/2 cup

Method (preview)

1. 1

   Combine cream cheese and peanut butter in a large mixing bowl; beat at medium speed of an electric mixer until light and fluffy.

2. 2

   Gradually add whipped topping and powdered sugar, and continue beating until smooth.

3. 3

   Spoon filling into prepared crusts. Cover and freeze at least 8 hours.