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Peanut Butter Cup

A home-style Peanut Butter Cup made with All Purpose Flour, Baking Soda, Sugar, Firmly Packed Brown Sugar, and Butter Or Margarine Softened. Scale it up or down for the number of people at the table.

Ingredients

• 2 1/2 cup
• 1 tsp
• 1 cup
• 1 cup
• 1 cup
• 2 tsp

Method (preview)

1. 1

   Heat oven to 375.

2. 2

   In a large bowl, beat sugar, brown sugar and butter until light and fluffy.

3. 3

   Add vanilla and eggs; beat well.

4. 4

   Take chopped peanut butter cups and stir in to batter.

5. 5

   Use a tablespoon and drop cookies on an ungreased cookie sheet 2 inches apart.

6. 6

   Cook at 375 for 7 to 10 minutes or until cookie shows cracks.

7. 7

   Take from oven and let cool on cookie sheet for 1 to 2 minutes before removing.

8. 8

   Place on a wire rack to cool completely.