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Peanut Butter Fudge

Peanut Butter Fudge comes together with Creamy Peanut Butter, Honey, Vanilla Ice Cream, and Chocolate Fudge Topping. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 1 qt
• 6 oz

Method (preview)

1. 1

   Mix peanut butter and honey. Stir mixture into softened ice cream.

2. 2

   Spoon half of ice cream mixture into pie crust.

3. 3

   Sprinkle with remaining cashews. Drizzle remaining fudge topping over cashews. Freeze until firm, about 6 hours. Garnish with whipped topping and additional fudge sauce.