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Peanut Coated

This Peanut Coated recipe uses Garlic, White Onion, Chicken Stock, Unsweetened Coconut Milk, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1 cup
• 3 cup
• 1 can
• 1 1/2 cup
• 3 tsp
• 2 tsp
• 2 tbsp
• 1 cup
• 2 lb
• 1/2 cup
• 2 tbsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   3 tablespoons dry masala spice mix (recipe to follow)

2. 2

   Begin sauce by sweating garlic, ginger and onions in saucepan.

3. 3

   Add spice mixture and white wine and cook until almost dry, add chicken stock and coconut milk.

4. 4

   Bring to a boil and simmer for 20 minutes, season to taste with honey, salt and pepper.

5. 5

   Strain.

6. 6

   Blend flour with masala spice mix, salt and pepper and place in shallow dish.

7. 7

   Beat eggs with milk and place in separate shallow dish.

8. 8

   In food processor, pulse peanuts with crushed red pepper and 2 tablespoons of the masala/flour mixture and place in shallow dish.

9. 9

   Season chicken with salt and pepper and roll in flour mixture, then roll in egg mixture and finally in peanut mixture.

10. 10

    Heat vegetable oil on medium-high heat and fry coated tenders for about 15 minutes.

11. 11

    Drain excess oil on paper towels and serve with sauce.