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Pear 01

Pear 01 comes together with Sugar Divided, Ground Cinnamon, Unsalted Butter, Each Whole Milk And Whipping Cream, and Vanilla Extract. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 2/3 cup
• 1 tbsp
• 1/2 cup
• 2 1/4 cup
• 2 tbsp
• 1/2 cup
• 1 1/2 cup
• 1 cup

Method (preview)

1. 1

   Mix 2/3 cup sugar and cinnamon.

2. 2

   Toss 2 tablespoons cinnamon-sugar mixture with pears and set aside.

3. 3

   Brush exposed sides of croissants with melted butter and sprinkle liberally with remaining cinnamon sugar.

4. 4

   Arrange on baking sheet, cut side up, and bake 5 to 7 minutes or until golden brown.

5. 5

   Cool at least 5 minutes.

6. 6

   Preheat oven to 350 degrees.

7. 7

   Place pudding pan with foil cover in larger pan of cold water on lower shelf in oven.

8. 8

   Bake at 350 degrees 2 to 2 1/2 hours or until sharp knife inserted in center comes out clean.

9. 9

   Melt butter and brown sugar in heavy saucepan over medium heat, stirring until well mixed and smooth.

10. 10

    Remove from heat; cool slightly.

11. 11

    Stir in cream, then stir hot mixture into beaten eggs.

12. 12

    Return all to pan and heat just to boiling (but do not allow to boil), beating vigorously all the while.

13. 13

    Remove from heat and stir in brandy.

14. 14

    To serve, cut bread pudding into 12 squares and serve warm topped with Pear Brandy Sauce.

15. 15

    Dust entire plate with powdered sugar for added effect if desired.