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Pear Arugula

Make Pear Arugula at home with Olive Oil, Balsamic Vinegar, Honey, Maple Sugar, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tsp
• 2 tsp
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Combine dressing ingredients in a jar shake until combined.

2. 2

   Preheat oven to 325 F. Wipe a baking sheet with olive oil.

3. 3

   Combine walnuts and remaining walnut ingredients in a bowl and mix to coat.

4. 4

   Spread nut mixture on prepared baking sheet and bake for 15 minutes, or until nuts are deep golden and bubbling, stirring occasionally.

5. 5

   Add arugula, pears, gorgonzola and walnuts to large bowl and toss with some dressing.