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Pear Chutney 01

This Pear Chutney 01 recipe uses Vinegar I Like To Use Cider Vinegar, Onion, Salt, and Firmly Packed Light Brown Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2/3 cup
• 1/3 cup
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   Prepare Fruit: Peel and core about 2 pounds pears. Chop finely.

2. 2

   Measure 3 cups into 6- or 8-quart saucepot. Add vinegar, raisins, onion, ginger, spices and salt.

3. 3

   Make Chutney: Measure sugars and set aside.

4. 4

   Mix fruit pectin into fruit mixture in saucepot.

5. 5

   Place over high heat and stir until mixture comes to a full boil.

6. 6

   Immediately add all sugar and stir.

7. 7

   Bring to *a full roiling boil* and *boil hard 5 minutes*, stirring constantly. Remove from heat and skim off foam with metal spoon.

8. 8

   Ladle quickly into hot sterilized jars, filling to within 1/4 inch of top. Cover. Process in boiling water bath for 5 minutes.