← All recipes

Pear Chutney 03

A home-style Pear Chutney 03 made with Brown Sugar, Onions, Salt, and Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 2 tsp
• 5 cup

Method (preview)

1. 1

   In large non-aluminum saucepan, combine all ingredients.

2. 2

   Cook slowly until thick, about 40 minutes, stirring occasionally to prevent sticking.

3. 3

   Ladle hot chutney into hot jars, leaving 1/4-inch headspace.

4. 4

   Adjust lids.

5. 5

   Process 10 minutes in boiling-water canner.

6. 6

   Remove jars from canner and let cool.

7. 7

   Press middle of each cap.

8. 8

   If it doesn't bounce back, jar is sealed.

9. 9

   If jar doesn't seal, either store chutney in refrigerator and use soon, or reprocess using new lid.