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Pear Cobbler 01

Pear Cobbler 01 is a pies recipe made with Water, Apple Juice Concentrate, Cream Of Tartar, and Vanilla. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 1/4 cup
• 1/4 cup
• 1/2 cup
• 1 tsp
• 2 tsp

Method (preview)

1. 1

   Preheat the oven to 350F.

2. 2

   Put the brandy and raisins into a saucepan with 11/2 cups of water.

3. 3

   Bring this to a boil.

4. 4

   Remove this from the heat and let soak until they are called for in the recipe.

5. 5

   Combine 2 3/4 cups of water, the juice concentrate, and cinnamon stick in a large saucepan.

6. 6

   Bring this to a boil and lower the heat.

7. 7

   Halve, core, and peel the pears and place them in the water.

8. 8

   Bring to a gentle boil, cover, and continue cooking for 20 minutes.

9. 9

   Do not let the pears become mushy.

10. 10

    Remove from the heat and add the cloves to the poaching liquid.

11. 11

    Refrigerate.

12. 12

    Mix the Grape-Nuts and apple juice concentrate.

13. 13

    Bake for 10 minutes.

14. 14

    Let the crust cool before filling with the fruit.

15. 15

    Drain the liquid from the pears into a saucepan.

16. 16

    Then drain the liquid from the soaked raisins and add this to the pear "juice" until you have 3 cups of combined liquid.

17. 17

    Add the agar flakes and slowly heat until the agar is dissolved.

18. 18

    Dice the pears and place the pieces along with the raisins over the crust.

19. 19

    Pour the warm liquid over the fruit and let this cool and set in the refrigerator.

20. 20

    Whip the egg whites until frothy.

21. 21

    Add the cream of tartar and continue whipping the whites until they are stiff but not dry.

22. 22

    Add the sugar substitute and the vanilla.

23. 23

    Beat until firm.

24. 24

    Spread this over the cooled cobbler.

25. 25

    Bake for 10 to 12 minutes in a preheated 400F. oven, or until nicely browned.