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Pear Cran Crumb

A home-style Pear Cran Crumb made with Sugar, Butter Melted, Cinnamon, Light Brown Sugar, and Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tbsp
• 1 tsp
• 1/3 cup
• 1/3 cup
• 1 1/4 cup
• 1/2 tsp
• 5 tbsp

Method (preview)

1. 1

   Mix pears, sugar and butter. Add in cranberries and cinnamon, tossing to coat pears. Spoon into prepared crust.

2. 2

   Combine sugars, flour and cinnamon. Add butter and toss until butter is distributed and mixture is crumbly. Sprinkle crumbs over pie.

3. 3

   Bake at 375F for 10 minutes.

4. 4

   Reduce temp to 325F and continue baking for another 30 minutes or until topping is golden brown and pears are tender when pierced with a fork.

5. 5

   Let pie cool for at least 1 hour before cutting.