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Pear Cranberry

Pear Cranberry is built on Light Brown Sugar, Lemon Juice, Vanilla, All Purpose Flour, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 2/3 cup
• 1
• 1
• 3/4 cup
• 1/4

Method (preview)

1. 1

   Preheat oven to 350 degrees F. Beat sugar eggs lemon juice vanilla and almond extract in medium bowl until well blended.

2. 2

   Beat in combined flour baking powder and salt; stir in pears cranberries and pecans.

3. 3

   Spoon mixture into crust.

4. 4

   Bake at 350 degrees F 30 minutes or until filling is set and toothpick inserted in center comes out clean.

5. 5

   Garnish with mint sprigs; serve warm or chilled with Cranberry Pecan Frozen Yogurt if desired.