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Pear Crescent

Make Pear Crescent at home with Butter Softened, Cream Cheese Softened, All Purpose Flour, Salt, and Brown Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 8 oz
• 2 cup
• 1/8 tsp
• 1/4 cup
• 2 tsp
• 3/4 cup
• 2 tbsp

Method (preview)

1. 1

   In a mixing bowl, cream butter and cream cheese. Gradually add flour and salt.

2. 2

   Cover and refrigerate for 2 hours or until easy to handle. Combine brown sugar and cinnamon. Set aside. Divide dough into fourths.

3. 3

   Place about 1/4 teaspoon cinnamon-sugar at the wide end of each wedge.

4. 4

   Top with about 1/2 teaspoon each pears and walnuts.

5. 5

   Roll up, beginning at wide end.

6. 6

   Place pointed side down 2" apart on ungreased baking sheets.

7. 7

   Curve ends to form crescent.

8. 8

   Bake at 375 for 16-19 minutes or until lightly browned. Immediately remove to wire racks.

9. 9

   Combine confectioners' sugar and milk. Drizzle over cooled cookies.