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Pear Crumble

Pear Crumble comes together with Lemon Juice, Sugar, Flour, and Sharp Process American Cheese. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 1/2 cup
• 2 tbsp
• 3 slice

Method (preview)

1. 1

   Slice 5 pears; cut remaining pears in sixths. Sprinkle pears with lemon juice. Mix sugar, flour and peel; stir into sliced pears.

2. 2

   Spoon into pastry shell. Arrange pear wedges atop sliced pears.

3. 3

   Sprinkle with Crumble Topping.

4. 4

   Bake at 400=B0 for 45 minutes or till pears are tender.

5. 5

   Remove from oven.

6. 6

   Cut cheese slices in half diagonally and arrange on pie.

7. 7

   Serve warm.