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Pear Mousse 02

Pear Mousse 02 comes together with Butter Melted, Sugar, Fresh Lemon Juice, and Heavy Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Peel and core pears and chop coarsely.

2. 2

   Place pears in pot with sugar and butter and lemon juice and cook and stir over low heat 15 to 20 minutes.

3. 3

   Let cool slightly and place in blender and puree smooth.

4. 4

   Add the brandy and mix well.

5. 5

   Cool completely.

6. 6

   Whip heavy cream and blend into cooled pear mixture.

7. 7

   Chill well for several hours.

8. 8

   Serve in dessert glasses and garnish with a mint sprig.

9. 9

   Or serve to garnish chocolate cake.