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Pear Pecan

A home-style Pear Pecan made with Flour, Cinnamon, Baking Soda, Salt, and Firmly Packed Brown Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1 1/2 cup
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 350F. Butter and flour a 9" x 13" baking pan.

2. 2

   Sift together flour, cinnamon, baking soda, nutmeg and salt.

3. 3

   Beat together brown sugar, oil, eggs, sugar, water and vanilla until smooth.

4. 4

   Blend in dry ingredients.

5. 5

   Stir in pears and pecans.

6. 6

   Pour batter into pan.

7. 7

   Bake for about 55 minutes, cool before serving.