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Pear Preserves 02

Pear Preserves 02 comes together with Water, Lemon Juice, White Sugar, and Brown Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 tbsp
• 8 cup
• 1/2 cup

Method (preview)

1. 1

   Let simmer while making jam.

2. 2

   In a large saucepan, combine pears, water, and lemon juice.

3. 3

   Cover, and simmer for 10 minutes.

4. 4

   Stir in pectin, and bring to a full boil.

5. 5

   Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved.

6. 6

   Remove from heat, and stir in brown sugar, allspice, and nutmeg.

7. 7

   Quickly fill jars to within 1/2 inch of the top.

8. 8

   Wipe rims clean, and top with lids.

9. 9

   Process jars in boiling water for 10 minutes to seal.