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Pear Tart 01

A home-style Pear Tart 01 made with Flour, Sugar, and Brown Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 20 g
• 30 g
• 40 g

Method (preview)

1. 1

   Mix the sugar, cinnamon and flour thoroughly and sprinkle this onto the pastry base.

2. 2

   Mix the pear slices, lemon and orange peel, raisins and oil together then spread this on top.

3. 3

   Sprinkle with the brown sugar and cover with cream. Bake for 30-35 minutes at 220 oC.

4. 4

   Loosen the sides of the flan and leave to cool, turn out when cold.

5. 5

   Serve cold.