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Pear Tart 04

Pear Tart 04 comes together with Butter Room Temperature, Granulated Sugar, Vanilla, All Purpose Flour, and Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 lb
• 1/2 cup
• 1 tsp
• 1 cup
• 3 tbsp
• 3 tbsp

Method (preview)

1. 1

   Cream butter with granulated sugar until smooth.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Stir in vanilla, then stir in flour until batter is well-mixed (don't overmix, though, or it can get tough.) Spread batter evenly in a buttered, floured 11-inch tart pan.

4. 4

   Wash, halve, and core pears.

5. 5

   Arrange pear halves, cut side down, over surface of batter.

6. 6

   Sprinkle fruit evenly with the lemon juice and 3 tablespoons granulated sugar.

7. 7

   Bake in a 375 degree oven for 40 minutes, or until center of cake feels firm when lightly pressed.

8. 8

   Sprinkle with additional sugar when out of the oven 10 minutes.

9. 9

   Serve warm.