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Pear Tart 05

Pear Tart 05 is a pies recipe made with Brown Sugar Packed, All Purpose Flour, Ground Cinnamon, and Firm Butter Or Stick Margarine. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 2 tbsp
• 1/2 tsp
• 1 1/3 cup
• 1/3 cup
• 2/3 cup

Method (preview)

1. 1

   Heat oven to 375 degrees F. Prepare and bake Pecan Crust.

2. 2

   Cut each pear lengthwise in half and remove core.

3. 3

   Place each pear, cut side down, on cutting surface.

4. 4

   Cut crosswise into thin slices.

5. 5

   Lift each pear half with a spatula and arrange on crust, separating and overlapping the slices (retain the pear shape) to cover surface of crust.

6. 6

   Mix brown sugar, flour, and cinnamon; sprinkle over pears. Bake 15 to 20 minutes or until crust is golden brown and pears are tender.

7. 7

   Garnish by placing chopped pears, grapes, pecan halves, and lemon zest in the center of the tart.

8. 8

   Mix all ingredients except butter in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly.

9. 9

   Press firmly and evenly against bottom of ungreased 11-inch tart pan. Bake 8 minutes or until golden brown; cool.

10. 10

    Bake crust 10 to 12 minutes or until edge is light brown. Substitute

11. 11

    2 pounds plums, pitted and cut lengthwise into thin slices, for the pears. Bake tart about 30 minutes.