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Pear Tart 07

A home-style Pear Tart 07 made with Sugar, Heavy Cream Whipped Very Lightly, Flour, Cinnamon, and Butter. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1/2 cup
• 1 3/4 cup
• 1 tsp
• 2/3 cup
• 5 oz

Method (preview)

1. 1

   Grind walnuts with 2 TBS flour in food processor.

2. 2

   Add remaining flour, sugar and cinnnamon.

3. 3

   Cut in butter.

4. 4

   Blend in eggs to make a ball of dough.

5. 5

   Chill 30 minutes.

6. 6

   Roll out remaining pastry to make top crust.

7. 7

   Cut a 2-1/2" hole in the center.

8. 8

   Brush edge of bottom crust with cold water and press to seal on top crust.

9. 9

   Brush top crust with water and sprinkle on sugar.

10. 10

    Chill until pastry is firm.

11. 11

    Bake at 375 degrees for 30-40 minutes until browned and pears are tender.

12. 12

    Serve warm.

13. 13

    Just before serving, pour the whipped cream into the center.