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Pecan 04

Pecan 04 comes together with Firmly Packed Dark Brown Sugar, Butter Melted, Salt, Vanilla, and All Purpose Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/3 cup
• 1/3
• 1
• 2 cup
• 1
• 1/2 cup

Method (preview)

1. 1

   Prepare pie crust.

2. 2

   In a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well.

3. 3

   Pour filling into pie crust and top with pecan halves.

4. 4

   Bake at 350 for 45 to 50 minutes or until center is set.

5. 5

   In either case, test with a toothpick after 45 minutes.

6. 6

   If crust appears to be getting too brown, cover with foil for remaining baking time.

7. 7

   Into medium bowl measure in the flour and salt.

8. 8

   Add pieces of Crisco to the flour and cut-in the Crisco until the mixture resembles coarse meal.

9. 9

   Sprinkle in almost all the water, a tablespoon at a time, until the mixture is a moist (not wet) mass that holds together with no dry or crumbly places apparent.

10. 10

    Wrap the ball of dough in plastic wrap and place in the refrigerator to mature and chill for 4 hours or longer.

11. 11

    Remove the dough from the refrigerator about 45 minutes before rolling or it will be difficult to work.

12. 12

    Prepare and roll as you would for any pie crust.

13. 13

    This is an outstanding pie crust, tender and flaky and rich.