← All recipes

Pecan 11

Make Pecan 11 at home with Sugar, Butter Or Margarine Melted, Vanilla, and Ground Cinnamon To. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 2 tbsp
• 1 tsp
• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 350F. In medium bowl with fork, beat eggs slightly.

2. 2

   Add sugar, corn syrup, butter and vanilla; stir until well blended.

3. 3

   Stir in pecans. Pour into pie crust. Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.

4. 4

   Cool on wire rack. Makes 8 servings.

5. 5

   Omit butter or margarine; add 1/4 cup heavy or whipping cream to filling.

6. 6

   Reduce pecans to 1 cup. Add 1/2 cup semisweet chocolate chips and 1 tablespoon bourbon to filling.

7. 7

   Reduce pecans to 1 cup; omit vanilla. Add 2 tablespoons Irish Cream liqueur to filling.

8. 8

   Sprinkle 1/2 cup chopped chocolate covered toffee candy bars (about 4 oz) over bottom of pie crust.

9. 9

   Carefully pour filling over back of spoon into pie crust.

10. 10

    Reduce pecans to 1/2 cup; chop. Add 2/3 cup flaked coconut and 1/3 cup semisweet chocolate chips to filling.

11. 11

    Reduce pecans to 1 cup. Add 1/2 cup creamy or chunky peanut butter to filling.