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Pecan 14

A home-style Pecan 14 made with Butter Or Margarine Softened, All Purpose Flour, Butter Melted, Sugar, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 1/2 cup
• 1/4 cup
• 1/8
• 2

Method (preview)

1. 1

   Beat butter and cream cheese at med. speed of an electric mixer about 2 min. or until soft and creamy.

2. 2

   Add flour, and beat at low speed just until blended.

3. 3

   Shape into a ball; chill 30 min.

4. 4

   Roll pastry to 1/8" thickness on a lightly floured surface.

5. 5

   Place in a 9" pie plate; trim off excess pastry along edges.

6. 6

   Fold edges under, and crimp.

7. 7

   Sprinkle pecans on bottom of pastry shell.

8. 8

   Combine eggs and remaining ingredients, stirring until blended.

9. 9

   Pour into pastry shell. Bake, uncovered, at 325* for 1 hr. or until set. Cool on a wire rack. Yield: 1 9" pie.