← All recipes

Pecan 15

Pecan 15 is built on Sugar, Salt, Vanilla, and Pastry Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 tsp
• 1/2 tsp
• 2 cup
• 1/2 tsp

Method (preview)

1. 1

   Beat eggs slightly.

2. 2

   Add other ingredients.

3. 3

   Mix well.

4. 4

   Line pie plate with Plain Pastry, pour in filling, and bake 50 minutes in moderately slow oven (325F).

5. 5

   Chill.

6. 6

   Cover with thin layer of whipped cream and garnish with pec an halves.

7. 7

   To make Plain Pastry: Mix salt with flour.

8. 8

   Stir with fork and moisten the dough with water.

9. 9

   Pat gently into ball, wrap in waxed paper, and chill thoroughly.