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Pecan 16

Make Pecan 16 at home with Butter Melted, Vanilla, Sugar, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/3 cup
• 1/2 tsp
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Beat eggs, add butter, flour and vanilla and mix well. Place Karo syrup and sugar into pan and bring to a boil.

2. 2

   Add egg mixture to Karo syrup, stirring vigorously until mixture is consistent. Add pecans, mixing well.

3. 3

   Spoon into crust and decorate top with pecan halves. Bake at 350 for 45 to 50 minutes.