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Pecan 19

Pecan 19 is a pies recipe made with Flour, Ground Cinnamon, Salt, Cold Water, and Baking Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1/2
• 1/2
• 1/4 cup
• 1 1/4 cup
• 1/2
• 1/2
• 1/8
• 1 stick
• 1 cup
• 1 1/2
• 1/4
• 1
• 1/2 stick

Method (preview)

1. 1

   Mix well all dry ingredients in a mixing bowl.

2. 2

   Using a pastry blender, with an up and down chopping motion, thoroughly cut in shortening until particles are the size of peas.

3. 3

   Sprinkle in water, tossing with fork after each addition.

4. 4

   Mix lightly until all flour is moistened and dough almost cleans side of bowl.

5. 5

   Fold the pastry in quarters, place in pan and then unfold.

6. 6

   This helps prevent stretching which causes shrinkage of pastry.

7. 7

   Make the edge of the pastry even by rolling and folding edge under and fluting.

8. 8

   In a large bowl, beat the eggs with a mixer until foamy, then add the sugar, syrup, flour, salt and vanilla and beat until well blended.

9. 9

   Stir in butter and mix well.

10. 10

    Arrange pecans in crust, pour filling over them and cover the filling with pecan halves.

11. 11

    Bake for 50 to 60 minutes or until crust is done all the way through.