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Pecan 20

A home-style Pecan 20 made with Granulated Sugar, Cinnamon, Vanilla Extract, Salt, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/4
• 1
• 1/4
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Preheat the oven to 400.

2. 2

   Combine the sugar, cinnamon, nutmeg and salt; set aside.

3. 3

   Let the melted butter cool a bit and beat it into the eggs along with the corn syrup and the vanilla.

4. 4

   Add the sugar mixture to the egg mixture and mix well.

5. 5

   In a separate bowl, combine the flour and pecan pieces; toss to mix.

6. 6

   Spread the pecan pieces in the pie shell and bake at 400 for 8 minutes.

7. 7

   Pour in the sugar/egg mixture and return the pan to the oven.

8. 8

   Reduce the heat to 375 and bake for about 40 minutes or until set.

9. 9

   Allow the pie to cool before slicing.