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Pecan Carrot

Pecan Carrot comes together with Butter Or Margarine Softened, Sugar, Brown Sugar, All Purpose Flour, and Baking Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1 cup
• 3 cup
• 2 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 2 tbsp
• 2 tbsp
• 1 lb
• 3 oz
• 2 cup
• 1 tsp

Method (preview)

1. 1

   In a mixing bowl, cream butter and sugars.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Beat in lemon and orange peels.

4. 4

   Combine dry ingredients. Gradually add to creamed mixture, alternately with juices. Stir in carrots, raisins and pecans.

5. 5

   Pour into a greased and floured 10" fluted tube pan.

6. 6

   Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near center comes out clean.

7. 7

   Cool for 10 minutes.

8. 8

   Remove from pan to a wire rack.