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Pecan Choc Chip

Pecan Choc Chip comes together with Unsalted Butter At Room Temperature, Vanilla Extract, Confectioners Sugar, Minus Flour, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1/2 tsp
• 1/4 cup
• 2 cup
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   In bowl of heavy-duty electric mixer, beat together butter and vanilla until light.

2. 2

   Stir in confectioners'sugar, 1/4 cup at a time, until creamy.

3. 3

   Stir toge ther flour and salt.

4. 4

   Stir in flour 1/4 cup at a time, but do not over-beat.

5. 5

   Stir in pecans and chocolate.

6. 6

   Scoop out dough and form into 12 (1/2 inch thick and 2 to 3 inches in diameter) cookies on ungreased baking sheet.

7. 7

   Chill in refrigerator 1 hour.

8. 8

   Bake cookies at 300 degrees about 45 minutes until just turning brown around edges and cooked through at center. Remove from oven.

9. 9

   Place cookies on wire rack to cool. Makes 1 dozen cookies.

10. 10

    Notes: To toast pecans: Place on baking sheet.

11. 11

    Toast in oven at 300 degrees 5 to 10 minutes, shaking sheet once or twice until nuts are fragrant and slightly browned.

12. 12

    Remove from o ven and from baking sheet immediately.

13. 13

    Roasted salted pecans are also excellent in this recipe.

14. 14

    If using them, omit salt.