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Pecan Cream

Pecan Cream comes together with Cream Cheese Softened, Light Brown Sugar, Vanilla, and Heavy Cream Whipped. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 8 oz
• 3/4 cup
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Blend cream cheese, 1/2 cup sugar and vanilla.

2. 2

   Beat in egg yolks, one at a time. beat egg whites until stiff, but not dry.

3. 3

   Gradually beat in 1/4 cup sugar, beating until stiff and glossy.

4. 4

   Fold into first mixture.

5. 5

   Fold in whipped cream, leaving 1/4 cup to spread over top of pie.

6. 6

   Grate pecans or chop fine.

7. 7

   Spread over bottom of cooled pie shell, leaving out 1/4 cup.

8. 8

   Fold in half of remaining nuts into filling and pour into the pie shell.

9. 9

   Chill pie two hours, then spread remaining whipped cream over top of pie.

10. 10

    Sprinkle with remaining nuts.

11. 11

    Chill overnight.