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Pecan Pie

Pecan Pie is a cakes recipe made with Yellow Cake Mix, Butter Melted, Firmly Packed Dark Brown Sugar, and Vanilla. Keep it handy for the next time you cook it.

Ingredients

• 1 pkg
• 1/2 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Heat oven to 325 degrees.

2. 2

   Place cake mix, melted butter and 1 egg in large bowl.

3. 3

   Beat on low speed until well combined, about 30 seconds.

4. 4

   Measure out 2/3 cup batter; set aside.

5. 5

   Spread remaining batter in bottom of ungreased 13x9" baking dish.

6. 6

   Bake for 15 minutes or until top lightly browns and puffs up.

7. 7

   Remove dish to wire rack and cool for 10 minutes.

8. 8

   Leave oven on.

9. 9

   Place reserved 2/3 cup batter, corn syrup, sugar, remaining 3 eggs and vanilla in large bowl.

10. 10

    Beat on low speed for 1 minute.

11. 11

    Scrape down sides.

12. 12

    Beat on medium until well combined, about 1 minute.

13. 13

    Fold in pecans.

14. 14

    Pour pecan mixture on top of warm cake in baking dish, gently smooth out evenly over cake.

15. 15

    Bake for 40-45 minutes or until edges are browned but middle is still soft.

16. 16

    Remove to wire rack, and cool 30 minutes.

17. 17

    Slice.