← All recipes

Pecan Pie

Pecan Pie comes together with Cream Cheese Softened, Sugar, and Vanilla. Scale it up or down for the number of people at the table.

Ingredients

• 8 oz
• 1/3 cup
• 1 tsp
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla.

2. 2

   Beat until light and fluffy. Spread over bottom of pie shell.

3. 3

   Arrange pecans on the cream cheese mixture.

4. 4

   Mix remaining eggs, sugar, corn syrup, and vanilla, stirring well.

5. 5

   Carefully pour over the pecans.

6. 6

   Bake at 375 degrees for 40 to 45 minutes or until done.