Pecan Pump Custard
Arielle's Recipe Archives: Pecan Pump Custard is a home-style recipe made with Evaporated Milk, Packed Brown Sugar, Vanilla, Flour, Ground Cinnamon, and Butter.
Ingredients
- 12 oz
- 3/4 cup
- 1 tsp
- 1/4 cup
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
In a med. mixing bowl beat eggs lightly with rotary beater or whisk.
- 2
Stir in pumpkin, milk, 3/4 cup brown sugar, pumpkin pie spice, vanilla and 1/4 tsp. orange peel.
Fold in container of whipped topping.
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