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Pecan Sandies 03

Pecan Sandies 03 comes together with Sugar, Salt, All Purpose Flour, Baking Soda, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 1 1/2 tsp
• 4 cup
• 1/4 tsp
• 2 tbsp

Method (preview)

1. 1

   In a large bowl, cream together the shortening, sugar, and salt with an electric mixer on medium speed. Add the eggs and beat well.

2. 2

   While mixing, slowly add the flour, baking soda, and water.

3. 3

   Add the pecans to the dough and knead with your hands until the pecans are well blended into the mixture.

4. 4

   Roll the dough into 1-inch balls and press flat with your hands onto greased baking sheets.

5. 5

   Bake for 25 to 30 minutes or until the edges of the cookies are golden brown.