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Penne Artichokes

Penne Artichokes is built on Olive Oil and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Heat oil in large covered skillet or sauce pan.

2. 2

   Add quartered artichokes.

3. 3

   Saute, stirring often, until golden brown (about 7 minutes).

4. 4

   Add onion and garlic.

5. 5

   Saute until soft (about 2 minutes).

6. 6

   Add wine, allow to reduce slightly (another 2 minutes, perhaps) and then stir in tomatoes, water and thyme.

7. 7

   Cover.

8. 8

   Cook over low heat until very tender, 30 minutes.

9. 9

   Remove cover from artichokes. Add salt and red pepper flakes to taste. Cook, uncovered for five minutes to slightly thicken sauce.

10. 10

    Shave parmesan. Cook penne.

11. 11

    Drain penne, and toss with artichokes and minced parsley. Serve warm or at room temperature, topped with shavings of parmesan cheese.