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Penne Gorgonzola

Penne Gorgonzola comes together with Gorgonzola Cheese, Heavy Cream, Chicken Stock, Butter, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6
• 1 1/2 cup
• 1/2 cup
• 2 tbsp
• 1 tsp
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   In a bowl, to break cheese into small pieces mash cheese with the back of a fork, add cream and whisk or stir until smooth (some small lumps will remain).

2. 2

   In a saute pan, bring wine and chicken stock to a boil and reduce volume to 1/2 cup.

3. 3

   Reduce heat to medium and mix cheese in cream into reduced wine and chicken stock, stir until smooth (approximately 3 to 5 minutes), and add salt and pepper.

4. 4

   Cook penne pasta according to directions on package and drain.

5. 5

   Toss pasta with Gorgonzola sauce, add 1/4 cup Parmesan cheese and parsley, toss again, plate and top with additional Parmesan cheese.