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Penne Leeks

This Penne Leeks recipe uses Low Sodium Chicken Broth, Boneless Chicken Breasts, Olive Oil, All Purpose Flour, and Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 can
• 1 lb
• 1 1/2 tbsp
• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 1 can
• 1/3 cup

Method (preview)

1. 1

   Combine first 6 ingredients in Dutch oven; bring to a boil.

2. 2

   Add chicken; cover, reduce heat, and simmer 15 minutes.

3. 3

   Remove chicken from pan.

4. 4

   Strain cooking liquid, reserving 1 1/4 cups; discard solids.

5. 5

   Shred chicken; set aside.

6. 6

   Heat oil in Dutch oven.

7. 7

   Add leek; saute' 5 minutes.

8. 8

   Sprinkle leek with flour; stir well.

9. 9

   Cook 3 minutes or until thickened and bubbly, stirring constantly.

10. 10

    Add chicken, pasta, and next 3 ingredients; simmer 5 minutes.

11. 11

    Serve with Parmesan cheese.