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Penne Mushrooms 01

A home-style Penne Mushrooms 01 made with Olive Oil, Garlic Chopped, Chicken Broth, and Parmigiano Reggiano Cheese. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 4 clove
• 2 cup
• 1 cup

Method (preview)

1. 1

   Cook the pasta to al dente. Drain and return pasta to the pot.

2. 2

   In a large skillet, heat the olive oil over medium-high heat.

3. 3

   Add the celery and onion and cook until softened, about 5 minutes.

4. 4

   Add the mushrooms, peppers, carrot, garlic and bay, season with salt and pepper and cook until tender, about 5 minutes.

5. 5

   Stir in the wine and simmer for 3 minutes.

6. 6

   Stir in the tomatoes and broth, lower the heat and simmer for 10 minutes.

7. 7

   Stir in 1 cup cheese and half the sauce into the pasta.

8. 8

   Serve in bowls, topped wtih the remaining sauce and the basil.

9. 9

   Pass extra cheese at the table.