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Penne Pie

Penne Pie is built on Ribbed Penne Pasta, Mozzarella Cheese, Olive Oil, and Garlic Crushed And Chopped. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 14 oz
• 1/4 lb
• 1/4 cup
• 1 clove

Method (preview)

1. 1

   Clean and trim the mushrooms and cut into thin slices.

2. 2

   Put the oil, garlic, chopped parsley and mushrooms into a saucepan and cook over a moderate heat, stirring and turning occasionally, for 10-12 minutes.

3. 3

   Cut the ham and cheese into small dice.

4. 4

   Cook the pasta until al dente, drain well and stir in the mushrooms, ham and mozzarella.

5. 5

   Transfer to a buttered ovenproof dish and place in a preheated hot oven (500F) until the cheese begins to melt and the pasta has browned a little.