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Penne Sausage 01

A home-style Penne Sausage 01 made with Extra Virgin Olive Oil, Chicken Or Vegetable Broth, Heavy Cream, and Penne Rigate Pasta Cooked To Al Dente. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1/2 cup
• 1/2 cup
• 1 lb

Method (preview)

1. 1

   Heat a large, deep skillet over medium high heat. Add extra-virgin olive oil. Add sausage meat. Crumble sausage meat as it browns.

2. 2

   Add chopped garlic to the pan. When all of the crumbles have browned evenly, deglaze the pan drippings using chicken or vegetable broth.

3. 3

   Stir in crushed tomatoes and bring the sauce up to a bubble, then reduce the heat to a simmer.

4. 4

   Stir cream into your sauce, this will blush the color and cut the acidity of the tomatoes.

5. 5

   Season with salt and pepper.

6. 6

   Stir peas and basil into your sauce to combine.

7. 7

   Toss hot drained penne rigate in pan with the sauce, then transfer pasta to serving bowl.