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Penne Sausage 02

Penne Sausage 02 is built on Marinara Sauce, Butter, Flour, Milk, and Garlic Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 jar
• 1/4 cup
• 1/4 cup
• 3 cup
• 1/2 tsp

Method (preview)

1. 1

   Remove the casing from the sausage links and break the meat up, saute until cooked. Add the marinara sauce to the sausage meat.

2. 2

   Cover and simmer for about 30 to 45 minutes. Remove the red sauce to a bowl.

3. 3

   In another bowl, mix ricotta with egg, garlic powder, and Italian seasoning. Set aside.

4. 4

   In the pan you made the red sauce in, melt the butter, stir in the flour, cook for a couple of minutes.

5. 5

   Add the milk and chicken stock, a bit at a time until thickened.

6. 6

   In another pan, cook pasta in lots of heavily salted boiling water.

7. 7

   Drain. Put pasta in the pan with the bechamel sauce and stir to coat pasta. Add the peas. Stir.

8. 8

   In a lasagna size pan put the pasta, spread with the ricotta mixture.

9. 9

   Put the red sauce with the sausage on top. Bake in a 350 oven until hot and bubbling.