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Penne Tomato Cream

Make Penne Tomato Cream at home with Olive Oil, Tomato Puree, Cream, and Butter. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1 cup
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Chop the red pepper into small pieces and gently cook it in the olive oil.

2. 2

   Pour in the tomato puree, season with salt, and cook for about 10 minutes over a moderate flame.

3. 3

   Heat the cream in a small pan and add the butter.

4. 4

   Mix the drained penne with the cream and pour in the tomato sauce.

5. 5

   Stir quickly and serve.