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Penne Tomatoes 03

A home-style Penne Tomatoes 03 made with Garlic Peeled, Olive Oil, Canned Italian Peeled Plum Tomatoes, and Freshly Grated Parmigiano Reggiano. Scale it up or down for the number of people at the table.

Ingredients

• 2 clove
• 1/2 cup
• 2 cup
• 2/3 cup

Method (preview)

1. 1

   Saute the garlic in a saucepan with the olive oil until it becomes colored a rich gold, then discard it.

2. 2

   Add the tomatoes and cook until the oil separates and floats to the surface.

3. 3

   Cook the pasta very firm "al dente" in boiling salted water.