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Penne Vegetables 01

Penne Vegetables 01 is built on Eggplant Cubed, Red Bell Pepper Coarsely Chopped, Green Bell Pepper Coarsely Chopped, Extra Virgin Olive Oil, and Penne Rigate Or Other Tubular Pasta. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1 cup
• 1 cup
• 1/4 cup
• 400 g

Method (preview)

1. 1

   Place zucchini, eggplant, peppers and onions in large bowl. Add oil, basil, oregano and garlic and toss to coat.

2. 2

   Place vegetables in a single layer on a large baking sheet with a rim.

3. 3

   Roast, stirring occasionally, for approx. 20 minutes or until vegetables are slightly softened.

4. 4

   Meanwhile bring a large pot of water to boil.

5. 5

   When vegetable are nearly done, cook penne according to package directions or until al dente.

6. 6

   Drain.