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Penne Zucchini

This Penne Zucchini recipe uses Olive Oil, Light Cream, and Penne Pasta. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4
• 4
• 8 oz

Method (preview)

1. 1

   Thinly slice the washed and trimmed zucchini.

2. 2

   Saute in the olive oil for 15 minutes, but do not allow them to brown, adding the basil half way through cooking.

3. 3

   Season twith salt and papper and combine with the cream.

4. 4

   Blend in a food processor until smooth.

5. 5

   Add the sauce to freshly cooked pasta, mix well and garnish with some chopped basil. Serves 3--4