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Penuche Upsidedown 02

Penuche Upsidedown 02 is built on Butter Or Margarine, Firmly Packed Brown Sugar, Light Cream, Butter, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1/3 cup
• 2 tbsp
• 1/4 cup
• 1 cup
• 2/3 cup
• 1 1/2 tsp
• 1/4 tsp
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Combine 1/4 cup butter, flour, sugar, baking powder, salt, vailla, cream and egg.

2. 2

   Blend at low speed until moistened; beat 2 minutes at medium speed, scraping bowl occasionally.

3. 3

   Pour batter over the penuche topping, spreading to edges.

4. 4

   Bake at 350 degrees for 25 to 30 minutes or until the top springs back when touched lightly in the center.

5. 5

   Cool 2 minutes: loosen edges and turn out onto serving plate.

6. 6

   Serve with whipped cream, if desired.