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Classic Beef Cubed For Peposo

A home-style Peposo made with Beef Cubed For Stew, Garlic Peeled, and Sea Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 lb
• 10 clove
• 1 tsp

Method (preview)

1. 1

   Put the beef, garlic, salt, and pepper in a large pot, preferably terracotta [1].

2. 2

   Pour the wine over until it just covers the meat.

3. 3

   Bake in a 375-degree oven for about three hours.