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Pepparkakor 01

A home-style Pepparkakor 01 made with Sugar, Margarine Or Butter Softened, Water Or Milk, All Purpose Or Unbleached Flour, and Baking Soda. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 cup
• 2 tbsp
• 3 1/4 cup
• 2 tsp
• 1/2 tsp
• 2 tsp
• 3/4 cup
• 3/4 cup
• 3/4 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   In large bowl, beat sugar, margarine, and molasses until light and fluffy.

2. 2

   Add egg and water, blend well.

3. 3

   Stir in flour, soda, salt, spices; mix well to form a smooth dough.

4. 4

   Cover with plastic wrap; refrigerate 1 hour (minimum) for easier handling.

5. 5

   Heat oven to 350 deg F. On floured surface, roll 1/3 dough at a time to 1/8 inch thickness. Keep remaining dough refrigerated.

6. 6

   Cut with floured 2-1/2 inch cutters.

7. 7

   Place 1 inch apart on ungreased cookie sheets.

8. 8

   Bake at 350 deg F for 9-11 minutes or until set.

9. 9

   Immediately remove from cookie sheets and cool completely.